* Corresponding author. Department of Food Science, Sunmoon University 70, Sunmoon-ro 221 beon-gil, Tangjeong-myeon, Asan-si, Chungcheongnam-do, Re
public of Korea.
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(J.W. Kim).
Contents lists available at ScienceDirect
Journal of Ginseng Research
journal homepage: www.sciencedirect.com/journal/journal-of-ginseng-research
https://doi.org/10.1016/j.jgr.2024.08.002
Received 22 February 2024; Received in revised form 7 August 2024; Accepted 16 August 2024
Journal of Ginseng Research 49 (2025) 34–41
Available online 23 August 2024
1226-8453/© 2024 The Korean Society of Ginseng. Publishing services by Elsevier B.V. This is an open access article under the CC BY-NC-ND license
(http://creativecommons.org/licenses/by-nc-nd/4.0/).
This article is excerpted from the Journal of Ginseng Research 49 (2025) 34–41 by Wound World.